Beetroot Pickle

August 30, 2011 10:15
Beetroot Pickle

Beetroot PickleIngredients :

2 to 3 nos beetroot 
2 tbsp vinegar 
Salt to taste
5-10 green chillies 
5 methi seeds 
5 mustard seeds 
1 tbsp asafetodia 
Chiilli powder as per taste
2 tbsp oil

Method :

Cut Beetroot & chillies into small pieces add salt and keep aside.Fry mustard and methi seeds and powder them. Mix this powder with Asafetodia & Chiilli Powder. Heat Oil and remove from flame. Add the mixture in the oil along with the beetroot & chillies which are kept aside. Place them in a bottle, add vinegar and add salt if required.

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