Easy and delicious dessert. No expertise in preparing it, just need to follow the below steps.
- 250g dark chocolate, broken into small pieces
- 400ml thick cream
- 250g ready-made custard
- 2 tbsp sifted cocoa powder
- Creme fraiche, to serve
Also read: Recipe: Chocolate peanut butter cake
Place the bowl containing chocolate over a pan of simmering water. After the chocolate gets melted, set aside to let it cool slightly. Then beat it custard and cream, folding until combined.
Using plastic wrap, line six 150ml round dessert moulds or souffle dishes. Refrigerate at least for six hours, after dividing the mixture between moulds.
After it is ready to serve, unmould onto the serving plates and sprinkle cocoa powder and serve with a dollop of creme fraiche.
By Phani Ch