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    How To Make a Basic White Sauce 23 January 2012

    White sauce, also known as Béchamel, is used in a variety of dishes and is the base for many sauces. Here are the steps for a basic medium white sauce, with adjustments for other thicknesses. Ingredients: Heavy saucepan2 tbsp butter2...

    Keywords: Basic White Sauce, butter, melted butter, butter

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