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Recipe: Preparation of Mutton Kadai 14 June 2015
Mutton Kadai recipe is one of the healthiest and delicious dish prepared in an easy way. It is also called as Kadai Gosht, commonly found in all wedding menu. Here is the simple preparation of Mutton kadai prepared with spices,...
Keywords: how to prepared kadai mutton, how to prepare mutton kadai, simple mutton recipes, mutton kadai method of preparation
Read MoreRecipe: Mutton Rezala 22 June 2015
Mutton Rezala is a Bengali mutton curry prepared as white gravy. It is most desirable dish during the festive season. Meat is infused with deep, rich flavours of cashews cream, khoya and coconut. Here is a simple preparation of Mutton...
Keywords: simple non veg recipes, non vegetarian recipes, Mutton Rezala preparation, simple mutton recipes
Read MoreRecipe: Preparation of Yakhni 16 June 2015
Yakhni is a delicious recipe where the succulent pieces of mutton are infused with cardamom, cinnamon, bay leaves and a host of other Kashmiri flavours that are balanced out in a thick yogurt based gravy. Here is the simple preparation...
Keywords: non vegetarian recipes, preparation of Yakhni, how to prepare mutton yaknhi, how to prepare mutton yaknhi
Read MoreRecipe: Coffee Marinated Mutton Chops 23 July 2015
Coffee marinated mutton chops is one of the delicious mutton recipes prepared in a simple way. Coffee and mutton are wonderful combination, prepare this at your home and enjoy its taste. Ingredients 200 gm of mutton chops For the marinade:...
Keywords: delicious non vegetarian recipes, mutton chops preparation, preparation of Coffee Marinated Mutton Chops, how to prepare Coffee Marinated Mutton Chops
Read MoreRecipe: Banjari Gosht 27 June 2015
Banjari Ghost is a mutton recipe from Rajasthani cuisine. It is a tasty recipe prepared by using yogurt. The authentic flavours used in the recipe give different taste to the recipe. Here is the preparation of Banjari Ghost, prepare this...
Keywords: banjari ghost preparation, banjari ghost preparation, rajasthani recipes, banjari ghost
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