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    Ingredient in garlic 100 times effective than antibiotics 02 May 2012

    A discovery published in the Journal of Antimicrobial Chemotherapy has stated that garlic is 100 times effective than a couple of antibiotics. The key ingredient found in garlic will fight food poisoning.  The compound name Diallyl Suphide that’s found in...

    Keywords: Garlic Ingredient, Washington State University, Campylobacter, Guillain Barre syndrome

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