This one is every vegetarians go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour this kabab is quick, simple and delicious.

Prep-Time: 45min

Serving:4

Ingredients:

Spinach 10 leaves

Green peas shelled and boiled and mashed 3/4 cup

Potatoes boiled, peeled and grated 3-4 medium

Green chillies chopped 3

Ginger chopped 2 inch pieces

Fresh coriander leaves chopped 2 tablespoons

Chaat masala 1 teaspoon

Salt to taste

Cornflour/ corn starch 2 tablespoons

Oil for deep-frying

Method

Blanch spinach leaves in two cups of boiling salted water for five minutes.

Drain, refresh in cold water and squeeze out excess water. Finely chop.

Mix spinach, peas and potatoes.

Add green chillies, ginger, coriander leaves, chaat masala and salt to taste.

Add cornflour for binding.

Divide the mixture into twenty-four equal portions.

Shape each portion into a ball and then press it between your palms to give it a flat tikki shape.

Heat sufficient oil in a kadai.

Deep-fry the tikkis on medium heat for three to four minutes.

Drain onto an absorbent paper.

Serve hot with a sauce of your choice.

Also Read: Sweet Potato Puffs Recipe

BY M.DIVYA SRI