The gourmet spread would appeal to any foodie. His specialties are crab fry- a rare delicacy, fish curry and an assortment of chicken and mutton dishes. For the vegetarians, he offers dal, vankai - batani (brinjal-peanut), cauliflower Iguru (cauliflower) and all varieties of snacks. A steady stream of customers scurries in and out in carrying bulky parcels of delectable curries.

Narendra, a bachelor working in a telecom company says he regularly picks up a non-veg dish and rice from here. Ramakrishna, another regular customer who depends on Spicy Kitchen to satiate his taste buds, visits because he has complaints against his wife's culinary skills. Bhushan and Kumaraswamy, while passing through Vijayawada, stumbled upon the place and couldn't resist asking for their favourite dishes, as they appeared delicious.