Today's Recipe: Chicken Ghee Roast:- Today we are here with the process to make Chicken Ghee Roast. The ingredients needed are:

350gm chicken pieces

100gm Chilli

6gm garlic

10gm tamarind

2gm turmeric

20gm ghee

2gm jeera

Take all the ingredients and make them paste. Saute the paste in a saucepan along with the ghee. Also, fry the chicken pieces into the saucepan with ghee for over three minutes. Cook the fried pieces with ghee and roast the mixture for 15 minutes. Then add salt and sugar as per your requirement for the completed chicken roast. The required Chicken Ghee Roast is ready and it can be served as a snack or with Manglorean pan-fried bread.