Today's Recipe: Chicken Ghee Roast:- Today we are here with the process to make Chicken Ghee Roast. The ingredients needed are:
350gm chicken pieces
Take all the ingredients and make them paste. Saute the paste in a saucepan along with the ghee. Also, fry the chicken pieces into the saucepan with ghee for over three minutes. Cook the fried pieces with ghee and roast the mixture for 15 minutes. Then add salt and sugar as per your requirement for the completed chicken roast. The required Chicken Ghee Roast is ready and it can be served as a snack or with Manglorean pan-fried bread.