Let’s learn how to make the famous Hyderabad Nalli Nihari Recipe for this festival season.

Prep Time : 1 hour

Serve : 4

Ingredients

500 grammes Lamb Leg Pieces
2 tbs Nihari Masala
2 1/2 Nihari masala
1 cup Deep fried onions
Salt to taste
2 tbs Whole wheat flour (atta)
Ginger cut into thin strips 1 inch piece

Method

1. Heat ghee in a deep pan.

2. Add mutton pieces and sauté on high heat. Make sure the mutton pieces are turned into brown colour.

3. Add nihari masala and continue to sauté for two minutes.

4. Add half the fried onions and mix.

5. Add two cups of water and salt and boil.

6. Cover the pan with a lid and cook till the mutton is completely cooked.

7. Mix whole wheat flour in half a cup of water.

8. Add the remaining fried onions to the mutton mixture.

9. Then add wheat flour mixture and mix well.

10. Cook till the gravy thickens.

11. Add ginger strips and cook well.

12. Serve hot.

Also Read: Sheer Khurma Recipe

By M. Divya Shri