Food

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  Homemade Nutella

  May :01 |   For some people, Nutella-a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets - is a nostalgic childhood treat. But I didn’t taste it until college, when a friend who’d been living in Europe introduced me to… [ Read more ... ]

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  Chicken with Creamy Braised Leeks

  Apr :20 |   A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles or mashed potatoes. Leeks grown… [ Read more ... ]

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  Shrimp with Herb Pasta

  Apr :03 |   Ingredients 1 package Pasta 1-1/2 teaspoon Italian seasoning mix 3 teaspoons olive oil, divided 1/2 pound medium shrimp, peeled, deveined and rinsed 3/4 cup dry white wine, reduced-sodium chicken broth or vegetable broth 1/4 cup chopped sun-dried tomatoes (not oil… [ Read more ... ]

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  Sweet Corn Vegetable Soup Recipe

  Mar :21 |   A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand. Of course, you can… [ Read more ... ]

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  Potatoes Gangochi

  Mar :15 |   1. Pick a potato based on its shape. Oval are best for baking and smashing, round for roasting and boiling, and longer ones for frying.2. Always cook potatoes starting from cold water. This will heat them through and prevent them… [ Read more ... ]

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  Southwest Shrimp Tacos

  Mar :03 |   Serve with hot sauce, Mexican crema or regular sour cream, and chopped radishes. Ingredients 10 to 12 (10-inch) wooden skewers 2 pounds unpeeled, large raw shrimp (21/25 count) Vegetable cooking spray 2 tablespoons hot sauce 1 tablespoon olive oil 1… [ Read more ... ]

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  Bean-and-Beef Enchilada Casserole

  Feb :18 |   Mexican-inspired dishes are a classic dinner favorite and so are fuss-free casseroles. This hearty casserole has all the great taste of traditional enchiladas, including cumin, chiles, and sour cream, without all of the frying, filling, and rolling. Serve with a… [ Read more ... ]

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  Chocolate Bourbon Truffles

  Feb :16 |   Sweetened condensed milk make these truffles quick and easy to prepare, and they can be made with a little more bourbon and less vanilla, if desired. Ingredients: 1 can (14 ounces) sweetened condensed milk3 cups semisweet chocolate chips1 tablespoon vanilla… [ Read more ... ]

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  Chewy Coconut Chocolate Chunk Blondies

  Jan :31 |   Coconut and chocolate chunks or chips team up in these delicious chewy blondies. Take these bars to a party or potluck and get lots of smiles. Ingredients: 1 cup flour1/8 teaspoon salt4 ounces unsalted butter, melted and cooled to room… [ Read more ... ]

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  Cube Steak Milanese

  Jan :25 |   The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress… [ Read more ... ]