Easy and delicious dessert. No expertise in preparing it, just need to follow the below steps.

Serves: 6

Ingredients

- 250g dark chocolate, broken into small pieces
- 400ml thick cream
- 250g ready-made custard
- 2 tbsp sifted cocoa powder
- Creme fraiche, to serve

Also read: Recipe: Chocolate peanut butter cake

Preparation process

Step 1

Place the bowl containing chocolate over a pan of simmering water. After the chocolate gets melted, set aside to let it cool slightly. Then beat it custard and cream, folding until combined.

Step 2

Using plastic wrap, line six 150ml round dessert moulds or souffle dishes. Refrigerate at least for six hours, after dividing the mixture between moulds.

Step 3

After it is ready to serve, unmould onto the serving plates and sprinkle cocoa powder and serve with a dollop of creme fraiche.

By Phani Ch