Tikkis made of baked sweet potatoes, yams and potatoes, mixed in with seasoning and fried crisp.
Prep Time- 1 Hr 20 min
1/2 sweet potato
1/2 yam/ sooran
125 gms baked potatoes
3/4 tsp roasted garam masala powder
1/2 tsp roasted cumin powder
1 Tbsp dried pomegranate seeds
1/2 tsp minced ginger
2 tsp chopped onions
1 chopped green chilli
1 Tbsp chopped coriander leaves
1/2 Tbsp olive oil
1/2 Tbsp fresh bread crumbs
1 1/2 tsp corn flour
Scrub, wash and pat dry the root vegetables.
Season with a little salt, pepper and olive oil.
Bake the yam, sweet potatoes and the potatoes for 35 minutes wrapped in aluminum foil in the oven.
The yam might take a little longer.
Mash the sweet potato, yam and potato with a fork or a masher.
Add a little salt, garam masala powder, cumin powder, dried pomegranate powder, chopped
onions, minced ginger, chopped green chilies, coriander leaves, olive oil and bread crumbs.
Give it a little mix and add the cornstarch.
Refrigerate for a few minutes.
Shape as desired, and pan fry with olive oil using a non stick pan.
Cook to a golden brown on both sides.
Serve with chutney of your choice.
BY M. DIVYA SRI