Nothing can compete with the rich, buttery flavour of the homemade pound cake recipe. Try this eggless cake at your home and enjoy its delicious taste with your family members.

Cooking Time: 45 minutes

Ingredients

150 gm butter
150 gm castor sugar
3/4 cup milk
3 tsp vinegar
150 gm flour
1 tsp vanilla essence
1 Tbsp cocoa
1 1/2 tsp baking powder

For the Icing:

50 gm butter
100 gm icing sugar
50 gm melted chocolate
2 tsp cocoa
Sweets to decorate

Method of preparation:

Beat butter and sugar together until light and fluffy.

Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.

Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.

Place in alternate spoonfuls in a greased and lined 8" cake tin.

Bake at 180 degrees centigrade for 20-25 minutes.

Turn out and cool.

For the icing, beat the ingredients together.

Spread over cake.

Decorate and serve to your friends and family members.

By Lizitha