Banjari Ghost is a mutton recipe from Rajasthani cuisine. It is a tasty recipe prepared by using yogurt. The authentic flavours used in the recipe give different taste to the recipe. Here is the preparation of Banjari Ghost, prepare this at your home and enjoy its delicious taste with your friends and family members.

Ingredients:

150 gm oil
600 gm mutton- cleaned and cut
200 gm onions
50 gm whole garam masala
80 gm ginger-garlic paste
25 gm red chilli powder
salt to taste
15 gm turmeric
20 gm coriander powder
15 gm coriander seeds- roasted and crushed
150 gm yogurt
6 whole red chillies

Method of preparation

Heat oil, add sliced onions and saute till they turn brown.

Then add ginger-garlic paste, garam masala, red chilli powder, salt, turmeric, coriander powder.

Add yogurt and mutton.

Add coriander seeds and allow them to cook.

Garnish with pounded coriander seeds and whole red chillies.

By Lizitha